HotDish began in 2015 when Lee Ann Fillebrown turned her love of cooking into a way to care for family and friends by easing the daily burden of meal preparation. The response was overwhelming, and demand quickly outpaced what was possible at the time.

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In 2022, HotDish was revived with a renewed vision. After graduating from The Art Institute of Dallas with a background in culinary management, Lee Ann’s son, Parker Fillebrown, joined her to build something bigger together. Combining professional culinary training with years of hands-on experience, they set out to grow HotDish into a chef-led catering company serving schools, weddings, and events.

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Working side by side in a family business has been a shared dream for years. Today, that passion for serving others shows up in every meal we prepare and every table we serve.